Indonesia
Indonesian food
Delicious Meal
Indonesian cuisine reflects the vast variety created by the people who live on the 6,000 populated islands that make up the modern nation of Indonesia. There is not a single "Indonesian" cuisine, but rather, a diversity of regional cuisines formed by local Indonesian cultures and foreign influences.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonize most of the archipelago. The Indonesian island of Maluku, which is famed as "the Spice Island", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.
http://en.wikipedia.org/wiki/Indonesian_cuisine
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonize most of the archipelago. The Indonesian island of Maluku, which is famed as "the Spice Island", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.
Watch this video, It shows you how to make Tempe ( a traditional Indonesian dish.
